What to cook in November: Low-key meals for relaxed dinner parties
Invite your pals over for a chill night in with dishes that are easy to prep and serve

November can feel like a bit of an "in-between" month — we're past peak fall vibes but not quite into holiday mayhem yet. But that's where November shines: it's the perfect time to have friends over for relaxed dinners. And by that we mean delicious meals that won't keep you stuck in the kitchen all night. Skip the multi-course feasts and complicated bakes for standout recipes that'll keep things easy while you're entertaining.
We usually encourage mixing and matching from our monthly recipe recommendations, but now is a great time to pick just one. Of course, we wouldn't stop you from adding a quick dip, side salad or dessert if it feels right! We've even included a spiced apple cider sangria that's easy to whip up.
Below, you'll find a list of dishes with manageable ingredient lists and minimal prep times, so you'll have more time with your friends. These suggestions are achievable any night of the week yet also special enough for a casual weekend gathering. Imagine getting a call to come over for homemade roasted tomato soup with a stack of grilled cheese crostini from Matty Matheson's new cookbook.
This month, make it a priority to squeeze in a few casual get-togethers at home before everyone's social calendars fill up. Linger over the table instead of the stove and invite some light into your home as the days grow shorter.
Harissa Cottage Cheese Dip with Aleppo Pepper Hot Honey

Fried Plantain Chips and Guacamole

Broiled and Burnt Roasted Tomato Soup with Grilled Cheese Crostini Thing

Creamy Orzo with Roasted Portobello Mushrooms and Sherry-Maple Caramelized Onions

Red Lentils with Crispy Garlic and Greens


Delicata Squash and Mushroom Tart


Party Pizza with Fennel, Sundried Tomatoes and Olives




Za'atar Orange Chicken and Potatoes





One-Pan Chicken with Pearl Couscous and Moroccan Spices

Garlic Parmesan Brussels Sprouts with Crispy Pancetta


Salmon with Creamy Orzo, Spinach and Mushrooms





