Food - CBC Life
Food Top Stories
Tteok Hello Dolly Sticks: A crunchy, chewy, chocolate-covered sweet
Betty Shin Binon’s recipe is sure to be a staple at your Lunar New Year celebrations.
What to cook in February: Simple bakes that are oh so satisfying
Cookies, cakes and more that you can make any day of the week.
Make these Middle Eastern stuffed onions for a warming weeknight meal
Amina Al-Saigh’s take on Iraqi dolma wraps a beautiful array of veggies, herbs and rice into every bite.
Instant Tan Tan Shin Ramyun: James Park uses chili crisp and creamy ingredients to 'level up' a fave
More on Life Food Top Stories
Hetty Lui McKinnon's Baby Bok Choy and Rice Vermicelli Soup proves how simple it can be to make a superb meal
Chef Dwight Smith's Monkey Bread is a caramel-topped showstopper that's perfect for sharing