What to cook in February: Simple bakes that are oh so satisfying
Cookies, cakes and more that you can make any day of the week
February is the perfect time of year to bake something simple and delicious. After all, nothing combats the dreariness of cold weather and lack of sunlight quite like turning on your oven and making a comforting recipe — especially if it yields fresh-baked goods sooner rather than later.
Below, you'll find a collection of sweets that require minimal prep time, use a short list of ingredients, employ straightforward techniques and are sure to put a smile on your face.
We've got treats for when you're in search of something satisfying after work, like Deb Perelman's one-bowl pound cake, a towering loaf that requires minimal effort. There are dinner party desserts, like a gluten-free version of chocolate birthday cake, or Dwight Smith's monkey bread — a caramel-topped showstopper that's surprisingly easy to make. You'll also find three types of brownies to choose from, based on how long you're willing to wait before you can bake them.
Here are 17 recipes that are sure to deliver rich and satisfying results.
Better-Than-Classic Pound Cake
Applesauce Cake with Cream Cheese & Honey Frosting
Dark Chocolate and Molasses Cookies
Hazelnut Espresso Shortbread Crescents
Flognarde with Plums or Berries or Pears
Chocolate Cherry Skillet Brownies
Orange-Scented Date Crumb Bars
Whole Grain Dark Chocolate Chunk Cookies
