Recipe: All-season Sangria

Whether you're catching rays by the pool, or keeping warm by the fire, this sangria recipe from celebrity bartender Kevin Brauch is sure to quench your thirst. 

Ingredients

• 2 bottles of red wine (white if you prefer)
• ½ bottle of triple sec
• ½ bottle of brandy
• Simple syrup (to taste)
• Nutmeg (to taste)
• Seasonal fruits

Preparation

Pour all wine, brandy, triple sec, and simple syrup into a large jar. Add nutmeg and seasonal fruits. Stir well.

Add ice, or heat up mixture for the winter holidays. Enjoy!