Latest from Dhivya Subramanian
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This plant-based nog is just as rich, comforting and festive as the traditional version
Dhivya Subramanian’s recipe opts for oats and cashews to create that signature velvety texture.
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These sweet and spicy cashews will be the star of any cheese board
Dhivya Subramanian’s recipe comes together in 15 minutes and packs a real punch of flavour.
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Sweet potato and fig flatbread: An elevated appetizer that's surprisingly easy to make
This rosemary-scented recipe from Dhivya Subramanian is sure to be a crowd-pleaser this holiday season.
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Cranberry-walnut pulao: A fragrant, festive dish for your holiday table
Packed with toasted nuts, golden onions and cranberries, Dhivya Subramanian’s recipe is sure to delight your guests.
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Carrot halwa: A decadent dessert scented with saffron and cardamom
Dhivya Subramanian shares a recipe for the sweet she craves most during festival season.
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Kesari: A warming South Indian dessert to stir up during festival season
Just in time for Diwali, Dhivya Subramanian shares her recipe for the popular sweet.
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Spiced apple cider sangria: A festive beverage that's bursting with fall flavours
Dhivya Subramanian’s recipe is a feast for the eyes — and it’s easy to assemble, too.
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Apple harvest cake: A seasonal sweet that's infused with warming spices
Dhivya Subramanian’s recipe is bursting with cosy fall flavours.
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Lemon iced tea: A batch concentrate recipe that's equal parts refreshing and nostalgic
Dhivya Subramanian’s recipe is perfect for a crowd — or for sipping on all week long.
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Chopped salad with tofu and sesame dressing: A crisp, refreshing dish that's easy to customize
Each element of Dhivya Subramanian’s recipe is delicious on its own, but the sesame dressing is the real star.