People will know Kitchener, Ont., chef Terry Salmond for his work in local kitchens, as the culinary director of Lighthouse Culinary Services and as the runner-up on season 4 of Top Chef Canada. But during CBC K-W's Make The Season Kind show on Dec. 6 at TheMuseum in downtown Kitchener, he also spoke about his work as the food and nutrition co-ordinator for Women's Crisis Services of Waterloo Region.
