Kitchener-Waterloo·MAKE THE SEASON KIND

CBC Kitchener-Waterloo Make The Season Kind 2024

Make The Season Kind is a month of giving in support of The Food Bank of Waterloo Region. Join CBC K-W for a kick-off show on Friday, Dec. 6 at TheMuseum in downtown Kitchener with performances by I, The Mountain, singer-songwriter Mandippal, local chef Terry Salmond and more.

Join us for a month of giving in support of The Food Bank of Waterloo Region

CBC News · Posted: Nov 12, 2024 4:00 AM EST | Last Updated: November 18

Make The Season Kind is CBC K-W's annual campaign to raise food and funds for The Food Bank of Waterloo Region. (CBC)

Click this link to make a donation directly to The Food Bank of Waterloo Region.

No one in our community should go hungry

CBC Kitchener-Waterloo's annual campaign to raise food and funds for The Food Bank of Waterloo Region is going to look a little different this year.

Our kick-off event for Make The Season Kind will be The Evening Edition — a spin on CBC K-W's morning show The Morning Edition with host Craig Norris.

When: Friday, Dec. 6 from 7 p.m. to 9 p.m. Doors will open at 6 p.m. for your chance to check out the exhibitions on all four floors.

Where: TheMuseum in downtown Kitchener

Click here to reserve your ticket through Eventbrite

This show will feature:

I, the Mountain

I, the Mountain is a four piece indie-folk band from Kitchener who have a passion for building community through music.

Mandippal

Man with a guitar performs on stage — Mandippal has come a long way from playing guitar in his Kitchener high school class. He plays more than 200 shows a year. (Jim Ziegler/Mandippal/Facebook)

Mandippal is a singer-songwriter from Kitchener who blends poetry and pop/rock.

Eastwood's Combo No. 5

This jazz sextet is made up of students from Eastwood Collegiate Institute in Kitchener.

Terry Salmond

A white man, bald with a goatee, smiles in his kitchen while wearing an apron. — Chef Terry Salmond worked as executive chef at Charcoal Steakhouse and the Walper Hotel before becoming a private chef and opening Salmond’s Lighthouse Culinary. (Terry Salmond)

Local chef and Top Chef Canada runner-up Terry Salmond will do a cooking demonstration and talk about the work he does with Women's Crisis Services of Waterloo Region.

The night also features interviews with:

Food bank CEO Kim Wilhelm and long-time volunteer Amanda Stanzel.
Members of the Radha Krishna Mandir and Cultural Centre.
Volunteers with Tiny Home Takeout and Food4Kids.

Volunteers with The Food Bank of Waterloo Region will be on hand to collect your donations that night, and you'll also have a chance to meet the CBC K-W team, including The Morning Edition's Craig Norris, Joe Pavia and Josette Lafleur.

Last year, the Sounds of the Season campaign raised more than $90,000.

WATCH | The Food Bank of Waterloo Region says need on rise, expects trend to continue:

Food Bank of Waterloo Region says need on rise, expect trend to continue

11 months ago

3:06

The Food Bank of Waterloo Region CEO Kim Wilhelm says they've seen the number of people needing help this year rise and that trend is expected to continue into 2024.

Delicious, low-cost dishes

Each year, a chef from the region has been part of the show, offering up ideas for delicious meals that can be made using canned or boxed items or for very little money.

All of those recipes can be found in the the Sounds of the Season Cookbook here.