Edmonton

No Way Jose's adds some Mexican spice to Sherwood Park

Sherwood Park’s first authentic Mexican restaurant is adding some much-needed spice to the neighbourhood’s food scene, according to Edmonton AM’s food reviewer Twyla Campbell.

"What we had was really good but I think they can up their game," said Twyla Campbell

This Sherwood Park taco stop was a pleasant surprise, according to our food reviewer. (Twyla Campbell )

Sherwood Park's first authentic Mexican restaurant is adding some much-needed spice to the neighbourhood's food scene, according to Edmonton AM's food reviewer Twyla Campbell.

No Way Jose's Taqueria, which opened its doors last December, is the work of Lorne & Rubi Rudkin, a local couple with roots in Mazatlan.

Some members of the Rudkin clan come from a long line of taqueros (taco makers), and the family promises to serve up a taste of bona fide Mexican street food made from carefully perfected family recipes.

Campbell says the restaurant's passion for food can be found in almost every bite.

"I was pleasantly surprised," said Campbell during a Friday morning interview. 

It's no secret, tacos are the 'deal-maker' or 'deal-breaker' for any lover of Mexican food, and Campbell  says the meat-topped tortillas she tried at No Way Jose's passed the test, with spicy marinades and mouth-watering flavours.

"I was really impressed," said Campbell, who notes that she was truly bowled over by the refried beans.

"Surprisingly, it was one of my favourite dishes of all of them," said Campbell.  "They were just simple, with lots of flavour."

Despite the delectable offerings, Campbell thought the menu was lacking a certain punch.

"What we had was really good but I think they can up their game," said Campbell. "They're playing it safe."

By using non-authentic ingredients like marbled cheese and blasé tortilla chips, Campbell said many of the dishes— although delicious — lost some of their gusto.

"I don't think Sherwood Park is known for being on the culinary edge, so I can see why they would want to play it safe, but I wish they wouldn't. If it's good authentic food, people will eat it," said Campbell.

"I will definitely go back, but I'd love to see them kick it up a notch."

You can hear Campbell's reviews on Edmonton AM every second Friday. You can also see more of her reviews on her blog, Weird Wild and Wonderful, and can follow her on Twitter at @wanderwoman10.