On the hunt for chanterelles
Lori McCarthy takes people out on the beaches and through the woods on the Avalon to learn about the bounty of natural food that grows here.
The mushroom is viewed as a delicacy and flourishes in our damp climate
Lori McCarthy founded a culinary experience company called Cod Sounds because she is so passionate about the food that grows here in Newfoundland.
One of the gourmet ingredients that flourishes in our damp climate is the Chanterelle mushroom. In this video, Lori shows us where to forage for Chanterelles and how to quickly prepare them for a delectable lunch.