U.S. tariffs could lead to price hikes on certain grocery items, and some medical experts are concerned about the collateral damage that could have on Canadians’ physical health. Epidemiologist and cardiologist Dr. Christopher Labos tells CBC News if tariffs make fresh fruits and vegetables even more expensive than junk food, ‘it is going to make healthy food essentially unaffordable’ and potentially lead to more cases of heart disease, cancer and even scurvy.
