Suresh Doss

Suresh Doss is a Toronto-based food writer. He joins CBC Radio's Metro Morning as a weekly food columnist. Currently, Doss is the print editor for Foodism Toronto magazine and regularly contributes to Toronto Life, the Globe and Mail and Eater National. Doss regularly runs food tours throughout the GTA, aimed at highlighting its multicultural pockets.

Latest from Suresh Doss

At this Mississauga restaurant, a small but mighty menu celebrates the cuisine of the Uyghur people

Taam Cuisine is run by a family of self-taught cooks in Mississauga, who use their small but mighty menu to celebrate the food of the Uyghur people.
SURESH DOSS

Find Empanadas with a cheese pull longer than your arm at this west-end Toronto mall

Cuban, Mexican and Ecuadorian specialties all on offer at Plaza Latina, at 9 Milvan Drive in Toronto.

This Scarborough restaurant serves up sweet, spicy and savoury Nigerian classics

The Suya Spot is at 269 Morningside Ave, Toronto. 
SURESH DOSS

This Salvadoran restaurant has perfected its creamy seafood soup

Cuscatlan is located at 3232 Steeles Ave W Unit 8, Vaughan.
Suresh Doss

It took years to perfect this Scarborough Kunafeh recipe

Kunafa's is at 1801 Lawrence Ave E, Toronto.
SURESH DOSS

Toronto chefs collaborate for Lunar New Year menu

Alma is on 1194 Bloor St W, Toronto.
SURESH DOSS

This Etobicoke deli is a 'cornerstone' of comfort food

Buon Giorno Caffe & Panini is located at 1134 The Queensway in Etobicoke.
SURESH DOSS

This Karachi-style khao suey is a delicious twist on a beloved dish

As COVID shutters indoor dining, aspiring restaurateurs keep churning out amazing takeout food via menus posted on Instagram, Suresh Doss says.
SURESH DOSS

This little East York bakery has lots to try — including seasonal treats and secret specials

You'll find Mon K Patisserie at 1040 Coxwell Ave. in East York.
SURESH DOSS

Delivery for Diwali: Suresh's picks for fine dining and gelato at home

You won't find @curryishh and @ksiragelato on a main street, but these Instagram-based restaurants turn out dishes that are perfect for a festive weekend inside.