Thunder Bay

Northwestern Ontario's food distribution association faces shortages of key food items

The Regional Food Distribution Association is facing challenges of providing food and meals for people reliant on the service amid a shortage of their 10 most-need items.

Rising costs, increasing usage and the fallout from the pandemic has created a perfect storm

An older man standing with a lack of food and boxes in a warehouse.
The inconsistency of food items available to include in hampers and meals create a large gap that the organization is having difficultly filling, said Volker Kromm, executive director at the Regional Food Distribution Association. (Marc Doucette/CBC)

The Regional Food Distribution Association in northwestern Ontario says it's facing a shortage of 10 key items it needs to provide food hampers for members of the community. 

Those items include canned fish or meat, macaroni and cheese, canned vegetables, pork and beans, peanut butter, pasta, pasta sauce, cereal, and canned soup.

"We are finding ourselves in a tough spot. Usually, if things start to look a little low, we can call on some other organizations to help us out, but we are finding that this is an issue across the province," said Brendan Carlin, the RFDA's community services manager. 

Food banks across Ontario are feeling a similar shortage. The RFDA has been worried about this happening for at least the past year, according to Feed Ontario's 2022 Hunger Report. 

"While food banks are working hard to meet this growing demand, their resources are finite and there is concern that the need could outpace the capacity of the provincial food bank network," the report says. 

With the cost of living continuing to rise post-pandemic, many people who never used to rely on the service may need to now, Carlin said. In addition, inflation and cost of goods have created a barrier for the RFDA when it comes to purchasing food for their programs. 

The Dew Drop Inn, which serves meals to vulnerable people in Thunder Bay, has also noticed more patrons need the service as well. 

WATCH I Dew Drop Inn serves more meals than ever before:

Thunder Bay's Dew Drop Inn is serving more meals than ever

2 years ago
Duration 4:12
A decades-old soup kitchen in Thunder Bay, Ont., is feeling the pressure as inflation is driving a record number of people to seek meals.
 

This means the organizations and those who rely on the service will need to make some difficult decisions.

The RFDA will have to sacrifice healthier options, while knowing the people who receive the hampers may have to make tough decisions for themselves.

"The choices they'd have to make would be any number of things…. They have to either eat less or make a choice between maybe not paying something and paying for food instead," Carlin said. 

This shortfall comes as Canadians deal with high grocery bills. On Tuesday, the federal government's budget  acknowledged the rising cost of food by offering a grocery rebate that will provide eligible families up to $467, while single people without children could get up to $234 more.

In the meantime, the staff and volunteers at the RFDA will continue to be resourceful with the means that they do have to supply food and meals to the community.

Man pulls boxes placed on palettes in a warehouse.
Allan Cava is a volunteer at the RFDA. (Marc Doucette/CBC )

"We have been getting better at reclaiming some food from all of the retailers and the wholesalers…trying to make fresh and frozen foods from the food that has been donated at that end of shelf life," said Volker Kromm, executive director at the RFDA. 

But the organization would always love to share more, with optimism of immediate assistance from the community, he said.

ABOUT THE AUTHOR

Sara Kae

Reporter

Sara Kae is an Ojibway/Cree reporter of Lake Helen First Nation based in Thunder Bay, Ont. She covers stories that highlight Indigenous voices with a special focus on arts and culture.