Saskatoon

A search for Saskatoon's oldest, most iconic restaurants

There is no disputing that running a restaurant is tough, especially after the pandemic and the cost of living increasing, but some Saskatoon spots have stood the test of time.

Saskatoon Morning explores some of the city's most well-established establishments

Delegates from the Board of Trade Convention pose in front of and on the balcony of the Flanagan Hotel (now Senator Hotel) in 1909.
Delegates from the Board of Trade Convention pose in front of and on the balcony of the Flanagan Hotel (now Senator Hotel) in 1909. The pub in the hotel is one of the city's oldest eateries. (Ralph Dill/Saskatoon Public Library)

There is no disputing that running a restaurant is tough, especially with the pandemic and the cost of everything increasing.

Eating establishments often don't last long, but that doesn't mean they never do.

CBC Radio's Saskatoon Morning went in search of some of the city's oldest eateries. 

1. Saskatoon Club (1907)

Rebecca Rilling is the clubhouse manager at the Saskatoon Club.
Clubhouse manager Rebecca Rilling stands in the library at the Saskatoon Club. (Chelsea Cross/CBC)

Calling something "Saskatoon's oldest restaurant" really depends on how you want to define, but when it comes to the oldest sit-down establishment that serves food, the membership-only Saskatoon Club takes the cake. The exclusive club started in 1907 and moved to its current location in 1912. The menu has been modernized, but back in the day members could request whatever they wanted, including sardines on burnt toast.  

Saskatoon Morning's Chelsea Cross takes us on a tour of the Saskatoon Club, which may be the oldest sit-down establishment serving food.

2. Winston's English Pub (1908)

Barry Beavis renamed the establishment to Winston's English Pub in 1979.
Barry Beavis renamed the establishment to Winston's English Pub in 1979. (Candice Lipski/CBC)

The Senator Hotel (originally the Flanagan Hotel) is one of the city's oldest buildings, first opened by James Flanagan in 1908. The Beavis family took over the hotel in 1967. Once called Flanigan's Beverage Room, Barry Beavis renamed the bar Winston's English Pub in 1979. Barry's son Chris now manages Winston's and says his goal is to keep the legacy of the place going. 

CBC's Chelsea Cross takes us back to 1908 up to present day with the story of Winston's pub.

3. Christies Bakery (1932)

Tracey Muzzolini, the owner of Christie's Mayfair Bakery on 33rd Street.
Tracey Muzzolini, the co-owner of Christie's Mayfair Bakery on 33rd Street and Christies Il Secondo on Broadway. (Chanss Lagaden)

The Christie brothers first opened the doors to the bakery in 1932, delivering bread by horse and buggy, according to current co-owner Tracey Muzzolini. This staple of the Mayfair community has a baked-in following that's been sustained generation after generation, with Muzzolini's parents having purchased the bakery back in 1966. She says the history gives her a sense of pride.

Which eateries have lasted the tales of time in Saskatoon? We have been exploring this question on Saskatoon Morning. Our own Theresa Kliem wanted to hear what folks in downtown Saskatoon think, and CBC's Scott Larson visited Christies Bakery which has been producing delicious breads for 92 years.

4. Nutana Bakery (1951)

Well-known for its doughnuts, Nutana Bakery has been family owned and operated since 1951, according to its website.

5. Dairy Queen (1959)

Dairy Queen on 8th Street in Saskatoon. The first two Dairy Queens in Saskatchewan were set up in Melville and Estevan.
Dairy Queen on Eighth Street in Saskatoon has been around since 1959. (Don Somers/CBC)

Emma Kemp opened the free-standing, walk-up ice-cream shop on Eighth Street in 1959. Kemp died in 2015 at the age of 94.

6. Gibson's Fish & Chips (1964)

A plate of fish and chips sits on a red table. Gibson's Fish and Chips has been serving up the dish since 1964.
Gibson's Fish and Chips has been serving up the dish since 1964. (Candice Lipski/CBC)

The restaurant opened in 1964, with Jonathan Gibson taking it over from his father about 40 years ago. There's an additional two generations of the Gibson family working there right now, with Gibson's granddaughter Kaily saying it's a fun place to work, full of endless stories.

There aren't many restaurants that have lasted more than a few decades in the city. One restaurant that has managed to weather the turbulent waters of the business though is Gibson's Fish and Chips. Saskatoon Morning's Candice Lipski stops by to learn more about its history.

7. Coachman Restaurant and Bar (1966)

Saskatoon Morning's Danny Kerslake enjoys a grilled cheese sandwhich at Coachman Restaurant and Bar.
Saskatoon Morning's Danny Kerslake enjoys a grilled cheese sandwhich at Coachman Restaurant and Bar. (Rebekah Bennetch)

The restaurant opened in Market Mall in 1966 and has some employees who have been around for decades. Owner Wayne Clement was just 19 years old when he started working in the bar there. "It was just different times, you could do more things," said Clement, whose favourite dish there is the Salisbury steak.

Saskatoon Morning has been talking about long running restaurants in the city, and this morning our own Danny Kerslake visits The Coachman, which has plans to pass ownership to a third generation.

8. Taverna Italian Kitchen + Bar (1969)

Italian restaurant Taverna has been around since 1969.
Italian restaurant Taverna has been around since 1969. (Candice Lipski/CBC)

Anastasios Kangles bought the restaurant from the original owners about 15 years ago and it underwent a renovation back in 2017. Oprah dined at the restaurant in 2016. 

9. Ming's Kitchen (1969)

The Ming's Kitchen sign was in jeopardy as the building is being torn down, but it has been saved and may hang again some day soon, if the two behind its rescue get their way.
Dave Denny and Henry van Seters saved the neon Ming's sign after the restaurant had to change locations. The restaurant is now on Second Avenue N. (Henry van Seters )

According to its Facebook page, the Cantonese restaurant opened in 1969. 

10. The Cave (1973)

The Cave in Saskatoon has a menu that includes a map.
The Cave in Saskatoon has a playful menu. (Candice Lipski/CBC)

The Cave's unique, maze-like layout makes for an interesting dining experience. According to its website, the restaurant was originally half ithe current size before expanding in 1985 to include a banquet room and lounge.

11. St. Tropez Bistro (1979)

St. Tropez Bistro has a new bar called Parlor located above the restaurant.
St. Tropez Bistro has been around since 1979, and opened Parlor to showcase cocktails and whiskies in 2019. (Facebook)

According to its website, the family-owned and operated restaurant opened in 1979 on Third Avenue S., before moving in 1998 to its current location nearby on Second Avenue S.

12. The Granary (1979)

The Granary was built in 1979 to emulate the classic Sask. symbol, the grain elevator, according to Discover Saskatoon

13. Mano's (1981)

The restaurant was created in 1981 by Louis, Manolis and Bill Barlas, according to its website. Manolis's son Taso Barlas now runs Mano's. 

14. Saigon Rose (early 1980s)

The Saigon family of restaurants brought Vietnamese food to Saskatoon more than 40 years ago. Saigon Rose was named after now-retired Rose Tran. She was the first in her family to leave Vietnam by boat and made it to a refugee camp in Malaysia before coming to Saskatoon. Her sister and brother-in-law opened Saigon II. Now Tran's nephew Don Huynh and his wife Rachel have taken over the family business and run Saigon Rose, taking particular pride in making the traditional style of spring roll passed down by the older generation.

What are some of the oldest, most iconic restaurants in our city? We have been trying to answer this question on the show. Our own Theresa Kliem made her way over to Saigon Rose. It's the namesake of the now-retired Rose Tran and has been running for more than 40 years. Tran, her sister and brother-in-law at one point started and ran three Vietnamese restaurants in the city. Now her nephew runs Saigon Rose with his wife Rachel.

We acknowledge there may be restaurants missing from this list. If you'd like to tell us about one, email saskatoonmorning@cbc.ca.

ABOUT THE AUTHOR

Candice Lipski is an associate producer and occasional radio host based in Saskatoon. She holds a Master of Journalism degree from UBC. Follow her on Twitter @Candice_Lipski or send her a story idea at candice.lipski@cbc.ca.

With files from Chelsea Cross, Danny Kerslake, Theresa Kliem, Scott Larson