Sizzling sourdough: A MUN engineering student is behind the latest food trend in St. John's
Albin Jose Toms is selling out his sourdough pizzas as fast as he can make them
Albin Jose Toms is selling out his sourdough pizzas as fast as he can make them
Albin Jose Toms is cooking up the latest food trend in St. John's.
Black Cat Pizzeria is selling out its sourdough pizzas within minutes of them being posted on social media.
The Memorial University engineering student started making the sourdough from scratch, but needed a place to sell them, so a local restaurant gave him the space to start a pop-up.
Check out his story in the video above.
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