From chips to cheers: Montreal company makes gin from potato scraps
After tackling upcycled juice and beer, Loop has now launched a lime-and-ginger gin
Quebec snack food company Yum Yum Krispy Kernels churns out a lot of potato chips each year, and there is a mountain of leftover bits of potato that don't get used.
Normally, those scraps would end up in the garbage bin.
Enter Loop Mission, a Montreal company that makes fruit juices from unsold produce and beer with recycled grains.
Loop's latest venture into the eco-friendly beverage market is Loop gin — alcohol made from waste potatoes and grains.
"We look at what is wasted in the food industry and try to repurpose it into something new," said Julie Poitras-Saulnier, Loop's president and co-founder.
Faced with a pile of potatoes, the company partnered with Distillerie Mariana in Louiseville, Que., to make a new product that hit SAQ shelves this month.
Poitras-Saulnier said they chose the Louiseville company for its "grain-to-bottle" approach because Distillerie Mariana already had all the skills to produce the alcohol from raw materials.
Every bottle of Loop gin has eight upcycled potatoes in it, she explained, as well as lime-and-ginger flavouring from rescued produce.
She said in the first year, the company's goal is to rescue 24 tonnes of potato cuttings.
Making gin exclusively from fermented potatoes is a more expensive process than the usual method, which would normally drive up the price per bottle, said Poitras-Saulnier.
To keep it affordable — it's currently priced at $39 — the company opted for a mix of potato and grain alcohol.
"We want to make it accessible," she said. "We didn't want to make something really premium."
Soap from vegan fast-food cooking oil
At the same time as its gin offering, Loop is launching a line of soap made from overstock vegetable oil and organic sunflower oil.
The oil comes from a vegan fast-food chain, she said, but once it's turned into soap it doesn't retain any food odours.
All the products follow the same circular economy philosophy, thus the company's name — Loop Mission.
The idea is that it can find sustainable uses for products that have already had a life somewhere else or have been dismissed as unfit for sale.
"We want to be an alternative in the food industry," said Poitras-Saulnier. "We want people to understand the concept behind the brand."
With files from CBC Montreal's Daybreak