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Chef Talks: Hamilton chocolatier Mary Nguyen on making people happy through chocolate

Aicha Smith-Belghaba, Indigenous story teller, journalist, chef and owner of Esha's Eats talks with Hamilton chocolatier Mary Nguyen about making people happy through chocolate.

Chocolatier Mary Nguyen

Aicha Smith-Belghaba · CBC News ·

Chef Talks: Hamilton chocolatier Mary Nguyen on making people happy through chocolate

2 years ago
Duration 4:18
Aicha Smith-Belghaba, indigenous story teller, journalist, chef and owner of Esha's Eats talks with Hamilton chocolatier Mary Nguyen about making people happy through chocolate.

The best thing about being a chocolatier, Mary Nguyen says, is making people happy. 

Nguyen owns Chocolat on James Street North in Hamilton and was busy crafting hundreds of Easter treats when she talked with Aicha Smith-Belghaba, Indigenous story teller, journalist, chef and owner of Esha's Eats.

Nguyen has some advice for anyone interested in making chocolate treats at home. Watch the video above to find out more as she shows off how she makes chocolate covered vegan sponge toffee, chocolate covered oreos, peanut butter cups, chocolate covered toffee and more.

ABOUT THE AUTHOR

Aicha Smith-Belghaba

Associate producer

Aicha Smith-Belghaba is Mohawk Wolf clan and Algerian from Six Nations. She is an associate producer working with CBC Hamilton as part of the first cohort of CBC's Indigenous Pathways to Journalism program. She is also the owner of Esha’s Eats, and passionate about content creation, community and food sovereignty.

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