Restaurant review: John Gilchrist tries Cucina Market Bistro
Restaurant reviewer John Gilchrist tries Cucina Market Bistro, which opened in October.
Restaurant reviewer John Gilchrist tries Cucina Market Bistro, which opened in October.
The single room restaurant, about 50 seats, features an open kitchen and a floor-to-ceiling wine cabinet.
The restaurant, which is overseen by Teatro’s John Michael Macneil, does breakfast, lunch and dinner and has an eclectic menu.- To hear Gilchrist's full review on CBC's Calgary Eyeopener click the listen button above.
Gilchrist gives Cucina an eight out of 10.