These videos show how to eat sushi, ramen, Ethiopian food and more
'How to Eat' showcases several much-loved cuisines and their unique dining conventions.
Calgary Eyeopener's Paul Karchut tries unique dining conventions of much-loved dishes, cuisines
There's so much good food in the world but sometimes only one way to best eat it.
Some cuisine, like Moroccan and Ethiopian, are enjoyed with specific dining etiquette. Some dishes, like lobster and ramen, are best devoured with particular utensils.
The Calgary Eyeopener's Paul Karchut tried the unique dining conventions for a series called How to Eat.
Watch the eight videos below to learn all the tricks, including the dos and don'ts of fine dining, how to twirl your spaghetti like an Italian and how to perform the fold and tuck — the original pizza pocket. A warning, however: they'll make you hungry.
Moroccan cuisine
Sushi
Lobster
Spaghetti
Pizza
Ramen
Ethiopian cuisine
Fine dining
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With files from Monty Kruger, Paul Karchut and the Calgary Eyeopener.