British Columbia

Canned moose meat, salmon, deer stew handed out to heal, create connections in Vancouver

"Almost everybody has some relative that lives down here that they're not in contact with," says Chief Ryan Day with the Bonaparte Indian Band. "Thinking of them and making that spiritual connection through our food — it was really moving for a lot of people."

Bands from Interior First Nation do extra canning of harvest to help those struggling in city

Donna Byrd shows off a jar of preserved moose meat given to her at a dinner at the DTES Neighbourhood House in Vancouver on Jan. 14, 2016. (Jacy Schindel/CBC)

Many diners were happy bannock tacos were on the menu at a special dinner hosted by the Downtown Eastside Neighbourhood House in Vancouver Saturday, but were even more surprised to be given a jar of preserved moose meat, deer stew or salmon to go with it.

"This helps a lot because it's giving me some preserves that I really don't get," said Donna Bird. "I mean you never get a canned moose."

Donna Byrd was one of up to 800 diners at the the special community feast that distributed traditional First Nation foods to help people living in Vancouver's DTES. 'I had no idea and it was quite surprising actually,' she says. (Jacy Schindel/CBC)

More than 600 jars of the different kinds of meat, berries and even a special salve to ease muscle pain were provided by members of the Secwe'pemc First Nation, who live around Kamloops, B.C.

Watch Bonaparte Indian Band Chief Ryan Day, who coordinated the food production from B.C.'s Interior, explain all the different preserves:

'When we prepare those foods, we make those foods medicine.'

8 years ago
Duration 0:32
Bonaparte Indian Band Chief Ryan Day explains preserves prepared to help people living in Vancouver's DTES.

In June, 2016, Day asked members of his First Nation to begin setting aside extra food from their harvests to preserve for people struggling in the DTES.

"Almost everybody has some relative that lives down here that they're not in contact with," he said.

"And so them knowing that we were doing this and thinking of them and making that spiritual connection through our food, it was really moving for a lot of people."

Johnny Perry came up with the idea for the feast in June of 2016. 'I recognized through the years what the needs were, like everybody gets things at Christmas and gets things given to them but as soon as December 26 hits, nothing else happens.' (Jacy Schindel/CBC)

On Saturday, Day loaded all the jars, along with donations of warm clothing and toiletries, into a trailer and brought them to Vancouver to be given out at the dinner.

The idea came from Johnny Perry, who is also a member of the Bonaparte Indian Band.

More than 600 jars of preserves were prepared by members of the Scewpmec First Nation for people in Vancouver's Downtown Eastside. (Jacy Schindel/CBC)

"We really wanted something to just bridge the gap between cheques for the community and also help the community get better connected to the land," Perry said.

Perry and Day say they plan to make the dinner a yearly event because of the need it serves.

Canim Lake Band Chief Mike Archie says it was important for his community to help provide food for Aboriginal people struggling in Vancouver's Downtown Eastside. (Chad Pawson/CBC)

"When we prepare those foods, we make those foods medicine because of the love and the protocols that we put into that," Day said.

"When people are having a hard time, that's going to bring them up and it's going to bring them hope. It's going to make them more healthy mentally, spiritually and physically."