Dec 7: Hacking photosynthesis — how we'll improve on Mother Nature and more...
A mammoth diet, the stench of the corpse flower, dinosaur drumsticks, and squirting cucumbers.
On this week's episode of Quirks & Quarks with Bob McDonald:
The people of the Clovis culture, who lived across Ice Age North America 13,000 years ago, left behind many tools and artifacts that suggest they were skilled hunters. And now chemical analysis of the incredibly rare find of bones of a Clovis child has given us the first direct evidence of what they were eating. The research, co-led by James Chatters of McMaster University, revealed they were "super-carnivores" whose diet mostly consisted of mammoth meat, with elk and bison/camel showing up as well. By specializing in hunting megafauna, this would have helped the Clovis people rapidly spread throughout North America. The research was published in the journal Science Advances.
In the blink of an eye the squirting cucumber can eject its seeds faster than a greyhound can run, up to twelve meters from the plant. High speed video has enabled researchers to capture the process, which the plant manages without muscles or tendons. Derek Moulton, a professor of applied mathematics at the University of Oxford, was part of the team that published their research in the journal PNAS.
The dinosaurs that became birds had distinctive drumsticks
The lineage of dinosaurs that ultimately evolved into birds didn't just have unique adaptations for wings and feathers. They also evolved unique drumsticks, specifically fibula bones that are detached at the ankle, which gave their knee joints unusual mobility, allowing them to twist by more than 100 degrees. Biomechanist Armita Manafzadeh, from Yale University, says it's certainly possible that this change in their mobility might have been key to their survival. Their research was published in Nature.
Corpse flowers are major botanical attractions because of their unique shape, their rare flowering and their incredible stench. Now researchers have identified the molecule that is the secret behind the stink. Alveena Zulfiqar, a research associate at the University of Minnesota, was a key part of the team led by G. Eric Schaller, a professor of biology at Dartmouth College. They published their research in the journal PNAS Nexus.
The plants that make up the base of the Earth's food chain, use the sun's energy — along with carbon dioxide and water — to build their tissues. But the chemical process they use, photosynthesis, is extremely inefficient. Only around one per cent of the energy that plants absorb from sunlight gets converted to chemical energy we can use. To feed our growing population, scientists are working on ways to improve this very foundational chemical reaction by increasing its efficiency.
One team developed a computer simulation of the entire photosynthetic process to systematically search for and test ways to enhance the process. Plant biologist Steve Long, from the University of Illinois at Urbana-Champaign, says if they combined all the individual gains they've discovered, he estimates they could improve efficiency by up to double. One of their latest studies is currently in the preprint bioRxiv.
Another approach scientists are investigating involves replacing photosynthesis with more efficient chemical reaction to produce acetate as fuel for the plants' growth. This reaction could be powered by solar energy or any other form of electricity. Robert Jinkerson, a chemical engineer from the University of California in Riverside, said they're still developing this technology for plants, but they've shown that in single-celled photosynthetic algae that they can improve photosynthetic efficiency by at least four-fold. Their research is published in the journal Joule.
