Jeffrey Jiang and Toby Lo founded Tochi — a food stand at the Richmond Night Market serving up Hong Kong-style French toast — shortly after they finished business school. What they lacked in culinary experience they made up for in entrepreneurial drive. For the Creator Network, Jonah Lee-McNamee and Shiun Okada tell the story of how two 21-year-olds turned a favourite childhood snack into a successful business.
