Kitchener-Waterloo

Local food banks brace for busy 2025 as need expected to increase

As 2024 comes to a close, local food banks say they expect the need for their service to continue to grow into the new year.

CBC K-W's Make The Season Kind campaign runs until the end of the month

Food bank CEO, long-time volunteer talk about increasing community need

16 days ago
Duration 8:18
During CBC K-W's Make The Season Kind show on Dec. 6 at TheMuseum, Kim Wilhelm, CEO of The Food Bank of Waterloo Region, and long-time volunteer Amanda Stanzel talked about the work the food bank does in the community and how the organization is striving to meet the growing demand for its service.

As 2024 comes to a close, The Food Bank of Waterloo Region says need in the community is expected to continue to grow in 2025.

"The need for food assistance in our community remains at an all-time high, with one in eight households needing help," Kim Wilhelm, the CEO of the food bank, said in an email to CBC Kitchener-Waterloo on Friday.

"Whether through donations, volunteering, or raising awareness, every action helps us provide vital assistance to those experiencing food insecurity," she added.

The Food Bank of Waterloo Region saw more than 25,000 people in need of food assistance in October, a record for the local agency.

In one year, Wilhelm says the food bank has seen a "staggering" increase of 26 per cent of people needing support, from 58,000 individuals last year to 73,000 this year.

"Our community continues to face increased challenges around the high cost of living, job insecurity, high housing costs and other economic pressures. This upward trend indicates a worsening food insecurity situation over the next year," she said.

"The number of individuals visiting eight times or more has also increased by 17 per cent since last year, indicating that the food bank is increasingly seen as a necessary resource rather than just a temporary solution in an individual's life."

Long-time Food4Kids volunteer says program 'makes a real difference'

6 days ago
Duration 6:43
Bryan Hamilton has volunteered for seven years for the group Food4Kids Waterloo Region, which provides food to students for when they're not in school. He spoke about his volunteer work during CBC K-W's Make The Season Kind show on Dec. 6 at TheMuseum in downtown Kitchener.

The challenges are also being felt by other nearby food banks.

In Guelph, the food bank went to city council for the first time in its history to request funding in the 2025 budget, the food bank's managing director Carolyn McLeod-McCarthy previously told CBC K-W.

The Guelph Food Bank is seeing more than 4,000 people each month, a record high for the organization which opened in 1989.

"The need has more than doubled in two years," she said. "We would need three to four locations in central Guelph alone just to accommodate those people in need for food access closer to where they live."

'Families are going hungry'

Carolyn Stewart, the CEO of Feed Ontario, said earlier this month that food banks are starting to see donors become clients and their resources are dwindling.

"The safety net is starting to unravel," she said after Feed Ontario released their annual hunger report.

"Many of our food banks are struggling to keep up with demand and make sure that they have sufficient resources to be able to meet that demand in their community."

Chef Terry Salmond on using his love of food to help others

8 days ago
Duration 8:47
People will know Kitchener, Ont., chef Terry Salmond for his work in local kitchens, as the culinary director of Lighthouse Culinary Services and as the runner-up on season 4 of Top Chef Canada. But during CBC K-W's Make The Season Kind show on Dec. 6 at TheMuseum in downtown Kitchener, he also spoke about his work as the food and nutrition co-ordinator for Women's Crisis Services of Waterloo Region.

The report by Feed Ontario found 40 per cent of all food banks in the province have reduced the amount of food they are able to give to people in need, and half of them have decided to cut services to keep up with resource shortages.

The report found more than a million people accessed services at a food bank in Ontario. That's a 25 per cent increase over 2023 and the eighth consecutive year of growth.

Food banks do not have the resources to adequately meet the level of need in our province," Stewart said in a press release.

"Even with the help of food banks, people and families are going hungry."


CBC Kitchener-Waterloo's annual campaign called Make The Season Kind raises food and funds for The Food Bank of Waterloo Region throughout the month of December. 

The kick-off event for Make The Season Kind was The Evening Edition — a spin on CBC K-W's morning show The Morning Edition with host Craig Norris — was held on Friday, Dec. 6. The show raised more than $14,000.

So far this month, the campaign has raised $20,917.10 and 194 pounds of food donations, which provides 41,996 meals.

People in purple shirts move food around a warehouse
Volunteers work in the warehouse of The Food Bank of Waterloo Region. The food bank says the need in the community is expected to grow even more in 2025. (Kate Bueckert/CBC)

With files from Kate Bueckert