Steamed, barbecued or right on the campfire - how you enjoy your corn
Our food columnist Andrew Coppolino discussed the summer staple of corn on Friday morning's show, so we asked you, how do you like to cook your corn?
<a href="https://twitter.com/CBCKW891">@CBCKW891</a> <a href="https://twitter.com/WatRegionEats">@WatRegionEats</a> brine for several hours and BBQ in-husk. Awesome!
—@akohlsmith.<a href="https://twitter.com/CBCKW891">@CBCKW891</a> <a href="https://twitter.com/WatRegionEats">@WatRegionEats</a> at this weekend's <a href="https://twitter.com/hashtag/BadenCornFest?src=hash">#BadenCornFest</a> - boiled with butter! <a href="https://twitter.com/cornyTcobb">@cornyTcobb</a>
—@PfOrganicFarms<a href="https://twitter.com/CBCKW891">@CBCKW891</a> <a href="https://twitter.com/WatRegionEats">@WatRegionEats</a> I just tightly wrap bacon around it, cover with foil and bbq until crispy!
—@EdGabiniewicz<a href="https://twitter.com/1chrisbrennan">@1chrisbrennan</a> <a href="https://twitter.com/CBCKW891">@CBCKW891</a> Ever tried getting water to rolling boil, shutting off heat and dropping the corn in so there's no boil? Try it.
—@WatRegionEats
Another user named Rod said, "On an open fire, but a grill will do."
So, is your mouth watering yet?