Restaurant review: John Gilchrist tries Cucina Market Bistro
Restaurant reviewer John Gilchrist tries Cucina Market Bistro, which opened in October.
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Restaurant reviewer John Gilchrist tries Cucina Market Bistro, which opened in October.
The single room restaurant, about 50 seats, features an open kitchen and a floor-to-ceiling wine cabinet.
The restaurant, which is overseen by Teatro’s John Michael Macneil, does breakfast, lunch and dinner and has an eclectic menu.- To hear Gilchrist's full review on CBC's Calgary Eyeopener click the listen button above.
Gilchrist gives Cucina an eight out of 10.