This no-cook Vegan Pad Thai is a deliciously healthy weeknight dinner

This recipe was originally published ​January 3, 2018.

Start 2018 off on the right foot with this delicious and incredibly nutritious Pad Thai made with crisp fresh veggies and topped in a delicious peanut based sauce. You don’t even need a stove or a pot — this no-cook dinner comes together in minutes!

Ingredients

Base:

• 1 large zucchini, spiralized*
• 1 large carrot, spiralized*
• ¼ red cabbage, sliced thinly

Dressing:

• 1 tbsp peanut butter
• 1 tsp sesame oil
• 1 tsp soy sauce
• 1 tsp minced ginger
• 1 tsp minced garlic
• 1 tbsp lime juice
• 1 tbsp lime zest

Garnishes:

• Handful sliced green onions
• Handful roasted peanuts
• Handful sesame seeds

Preparation

Recipe: Raw Vegan Pad Thai

7 years ago

Duration 1:09

A peanut sauce and lots of savoury garnishes make this raw meal satisfying.

Start by adding the zucchini, carrot and cabbage to a bowl. Combine dressing ingredients in a bowl and mix. Add dressing over top and garnish with green onions, roasted peanuts and sesame seeds.

*Note if you don’t have a spiralizer, you can shred the vegetables using the large holes on a box grater or using a food processor.