#CanadaGem: Where to get this epic cocktail and more like it coast to coast
We here at CBC Life are just as excited as you about Canada's 150th birthday. So in the month leading up to July 1, we're showcasing some of our country's amazing hidden gems from coast to coast: totally Instagram-worthy food, tiles too pretty to *not* shoot, crazy views and more. #CanadaGem #CBClife
From elaborate Caesars topped with burgers and grilled cheese, to bespoke cocktails assembled with smoke and fire, larger-than-life drinks seriously in right now. Always up on the trends, Canadian mixologists have been quick to try out their own concoctions, bringing impressive, tasty bevies to locales all across the country.
Here's a look at some of the tastiest over-the-top cocktails — in flavour and presentation — from around Canada to sip on this summer.
The full sensory experience of the 'Spring Thaw' from BarChef in Toronto, Ont.
The grown up 'Smashing Hit Punch' bowls from Rajio Japanese Public House in Vancouver, B.C.
The super smokey, Mexican-inspired 'El Santo' from Proof YYC in Calgary, Alta.
The tropical daydream that is the 'Fencing the Goods' from Highwayman in Halifax, N.S.
The 'Mai Tai' in a cute, coconut package from Deville Dinerbar in Montreal, Que.
The colourful, fruity 'Fuzzy Poncho' in Saskatoon, Sask.
The ultra caffeinated 'Fancy Float' with peppercorn ice cream from Forth in Winnipeg, Man.
The ice pop-infused 'Rosé Sangria Punch Bowl' from PinToh Cuisine in Burlington, Ont.
The (literally) on fire 'Eighteen 9-2' from St. John's Fish Exchange & Wet Bar in St. John's, N.L.
The mezcal-based and charred lemon-topped 'Black Moon' from North 53 in Edmonton, Alta.
The sweet but clean 'Bees Knees' from Earls Restaurant in Whitehorse, Y.T.
The electric, tropical 'Blue Hawaii' from Field Guide in Halifax, N.S.
The super mysterious 'Black Pearl' from Bar Le Lab in Plateau, Que.
The S'mores-flavoured 'Stay Puft' with a side of graham crackers from Revel Room in Vancouver, B.C.
The ultra refreshing 'Piña Colada Snow Cone' from Evoo Greek Kitchen in Ottawa, Ont.
The whiskey with a side of dehydrated toe (yes, really) called the 'Sourtoe Cocktail' from Downtown Hotel in Dawson City, Y.T.
The beer-loaded 'Original Bulldog' from Julio's Barrio in Edmonton, Alta.
The super smooth 'Smokey Bacon Manhattan' from Sims Corner Steakhouse & Oyster Bar in Charlottetown, P.E.I.
The layered 'New York Sour' with a red wine float from Nosh Eatery & Tap in Saskatoon, Sask.
The chocolatey, potato chip-topped 'Beer Shake' from Primal Kitchen in Halifax, N.S.
The festive rye and rooibos-filled 'Birthday Gone Sour' from The Roost in Winnipeg, Man.
The burger and grilled cheese-stacked 'L'Gros César de Luxe' from L'Gros Luxe in Montreal, Que.
What did we miss? Use #CanadaGem #CBClife on social to show us and tag us!