Tahini Baby by Eden Grinshpan

Everyday recipes featuring delicious, vegetarian dishes inspired by Middle Eastern and Mediterranean flavors

Image | BOOK COVER: Tahini Baby by Eden Grinshpan

Caption: (Penguin Random House Canada)

For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into Eden's world and offers her joyful, playful, and always forgiving approach to Middle Eastern and Mediterranean–inspired meals. Packed with tangy, tart, rich, and creamy ingredients, especially Eden's #1 fave (tahini!), these dishes lend themselves to endless mixing and matching.

From noshes and breakfast to boss veggie sides and hearty mains, as well as condiments, dips, and pickles that add pops of glorious flavor, these dishes will bring ease and exciting flavors to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Golden Amba Pepper Sauce Za'atar with Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo provide the perfect, satisfying ending to any dinner. Whether you're throwing together a casual dinner party, putting together a lunch or brunch of made-in-advance components, or feeding a family, Eden's way of veg cooking is happy-making, versatile, and always guaranteed to wow.
(From Penguin Random House)
Eden Grinshpan is a writer, television food personality and creator of the online travel and food television series Eden Eats. A graduate of Le Cordon Bleu culinary school in London, she followed her passion for food around the globe — traveling through Europe, India, Southeast Asia and Israel. She currently divides her time between Toronto and New York City.