Mediterranean dipping oil: A wonderfully tangy appetizer to serve with crusty bread
Amina Al-Saigh | CBC Life | Posted: August 21, 2024 3:13 PM | Last Updated: August 21
Amina Al-Saigh’s recipe comes together in minutes and is sure to impress the guests at your next dinner party
This dipping oil, loaded with Mediterranean flavours, is a surefire way to impress your guests at your next barbecue or dinner party. Simply combine the herbs, olives and sun-dried tomatoes with Parmesan and olive oil, plus some pomegranate molasses for extra tang. Serve it with crusty bread to soak up every last drop.
Ingredients
- ¼ cup extra-virgin olive oil
- 2 tbsp pomegranate molasses (or balsamic glaze)
- 2 tbsp grated Parmesan cheese
- 2 tbsp finely chopped sun-dried tomatoes
- 2 tbsp chopped black olives
- 1 tbsp finely chopped fresh chives
- 1 tbsp fresh thyme leaves
- Salt, to taste
- Black pepper, to taste
Preparation
Add the oil, pomegranate molasses and Parmesan to a shallow bowl, and mix with a spoon to combine. Add the remaining ingredients and stir. Serve with bread.
Serves 4 to 6
Produced in collaboration with CBC Creator Network.