The Only Way To Make Bread by Cristina Quintero and Sarah Gonzales
CBC Books | Posted: September 19, 2023 4:54 PM | Last Updated: October 13, 2023
A picture book that explores different types of bread.
What's the only way to make bread?
You might use white flour in your bread, or whole wheat flour or corn flour.
You might use water or milk, maybe an egg or two.
You'll use a handful of this, a dash of that, a bit of this and a splash of that.
Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.
What's the only way to make bread?
Your way!
This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you! (From Tundra Books)
You might use white flour in your bread, or whole wheat flour or corn flour.
You might use water or milk, maybe an egg or two.
You'll use a handful of this, a dash of that, a bit of this and a splash of that.
Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.
What's the only way to make bread?
Your way!
This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you! (From Tundra Books)
Cristina Quintero is a writer and anti-racist educator who is a first-generation Colombian-Canadian. She is of both Afro-Colombian and Indigenous-Colombian descent, and currently lives in Alberta.
Sarah Gonzales is a Montreal-based Filipino-Canadian illustrator. She was born in Saudi Arabia and raised in Alberta. Some of her other illustration works include Maribel's Year by Michelle Min Sterling and the forthcoming You'll Always Be My Chickadee by Kate Hosford that will be published in Spring 2024.