Jeremy Charles is a chef from Newfoundland who's revolutionizing the East Coast food scene as well as how the rest of the world understands Canadian cuisine.

His work is centred around creating a sense of harmony between people and wild places. He joined q's Tom Power to talk about his new book Wildness: An Ode to Newfoundland and Labrador and why he sees his work as art.

See some photos from Charles' new book below.