Giselle Courteau's expertise in all things French patisserie is clear throughout this cookbook. You'll find standout recipes for Pains au Chocolat, Brioche and Tartiflette. The cookbook also features contemporary twists on classics including The Duchess, a modern take on the Swedish Princess Cake; Duchess St. Honoré, a combination of two pastries (puff and pâte à choux); and delicious Canadian-inspired pastries such as Farmer's Saskatoon Pie, Butter Tarts and the Courteau Family Tourtière.

With 10 chapters of approachable recipes that have been tested and re-tested, Giselle's instructions demystify the baking process. This cookbook will inspire readers to bake with confidence using a range of baking equipment, techniques and ingredients. The book's refined design captures the sophistication and chic decadence of Giselle's beloved bake shop. (From Penguin Random House Canada)