"It's been five years since we last published a new Best of Bridge cookbook. We decided it was time to retire, close the office and hang up our aprons — which we did. But we kept on cooking, tasting and scribbling kitchen notes. In our "retirement," we have continued to expand our culinary repertoire through travel and sharing food with family and friends. We then met Sally Vaughan-Johnston, food writer, cooking professional and culinary whiz. Not only did she share our enthusiasm for retro recipes and new fangled foods, but she had the same irreverent sense of humor. And so it began, and here we are back with a brand-new volume of brand-new recipes."

The easy-to-use hardcover concealed wiro format is back by popular demand and contains more than 200 recipes that will be treasured for years to come, including: Mulligatawny Soup, Pulled Pork and Coleslaw on a Bun, and Chocolate Pecan Caramel Bars. (From Robert Rose Inc.)