A Superior Man

Paul Yee

Image | BOOK COVER: A Superior Man by Paul Yee

After the CPR is built in 1885, Yang Hok, a former coolie, treks along the railway to return his half-Chinese/half-Native son to the boy's mother and finds himself immersed in the conflicts arising from road-building among the Chinese and Native peoples. Hok's guide on the often perilous trip, Sam Bing Lew, also of mixed Chinese-Native blood, urges Hok to take his son to China, while Hok has dreams of finding fortune in America.
This far-reaching novel crackles with the brutal, visceral energy of the time — a period marked by contraband, illegal gambling, disfigurement and death. It also depicts the bawdy world of Chinese "bachelors," whose families remained in China while they worked in Canada, and who enjoyed more freedom to live their lives without restraint. Yang Hok is not an easy man to like; but through the blood and sweat of his experience, he aspires to become the "superior man" he knows he should be. (From Arsenal Pulp Press)
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Everyone knew the custom. At closing time, each night's big winner took his fellow gamblers to dine, to share his windfall and assure Heaven that he was humble and big-hearted and therefore deserved future favour. The size of his win let him choose good-luck foods: fish, oysters and black-hair seaweed. These dishes were costly and sparsely served, so hangers-on snatched them and filled their mouths with rice. Then they slept, pigs at peace, dreaming of hosting the next such feast.

From A Superior Man by Paul Yee ©2015. Published by Arsenal Pulp Press.

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