Ruth Reichl Encore
When it comes to food, Ruth Reichl has done it all - waitress, cook, cookbook author, restaurant critic for the New York Times, and editor of Gourmet Magazine. Eleanor spoke with Ruth Reichl when she visited Montreal in 2006....
When it comes to food, Ruth Reichl has done it all - waitress, cook, cookbook author, restaurant critic for the New York Times, and editor of Gourmet Magazine. Eleanor spoke with Ruth Reichl when she visited Montreal in 2006.
Music to close the Ruth Reichl Interview:
CD: PUTUMAYO PRESENTS: FRENCH CAFE
COMPOSER: Maurice Yvain
PERFORMER: BAGUETTE QUARTETTE
CUT 12: "En Douce"
LABEL: PUT 219-2