Quirks and Quarks

Nov 9: New fishing technology could save endangered right whales and more…

Vampire bats on a treadmill, garbage science wins Canada's most prestigious science prize, sugar rationing led to healthier adults, and computer algorithms help re-invent the wheel.

Vampire bats, garbage science wins big, sugar rationing science, and re-inventing the wheel

This image provided by the National Oceanic and Atmospheric Administration, shows a North Atlantic right whale visiting the waters off New England on May 25, 2024.
This image provided by the National Oceanic and Atmospheric Administration, shows a North Atlantic right whale visiting the waters off New England on May 25, 2024. (AP)

On this week's episode of Quirks & Quarks with Bob McDonald:

Blood drinking bats can suck energy out of their protein-rich meals

Vampire bats are famous for exclusively drinking blood, but they're also surprisingly good runners. And part of why that's surprising is that blood contains very little carbohydrates or fat, which most other mammals rely on for fuel. So Kenneth Welch and Giulia Rossi at University of Toronto Scarborough ran bats on a specially-designed treadmill to find out more. They discovered that the bats can almost instantly convert the amino acids in their blood meals into usable energy. The research was published in the journal Biology Letters.

A vampire bat, looking thrilled, running on a treadmill.
Vampire bats running on a specially fitted treadmill which allows researchers to capture their exhaled breath. This gives key insights into how they metabolize their food. (PRICE SEWELL/UTSC)

Canada's most prestigious science prize goes to garbage science

Kerry Rowe of Queen's University's Civil Engineering Department has been awarded this year's Herzberg Canada Gold Medal for Science and Engineering for his critical work in designing landfills that have to contain our waste and pollutants for generations.

A bearded, white-haired man posed in front of a stone wall
Professor Kerry Rowe from the Department of Civil Engineering at Queen's University has won the 2024 NSERC Gerhard Herzberg Canada Gold Medal in Science and Engineering. (NSERC)

UK sugar rationing in the 1950s led to lower risks of illness late in life

Sugar was rationed in the UK from 1940 to 1953 due to the war and postwar austerity, and so was consumed at about the level nutritionists now recommend. Claire Boone from McGill University was part of a new study published in the journal Science which found that the limited sugar intake by people in the UK during pregnancy and the first couple of years of life resulted in significant decreases in diabetes and hypertension.

Food rationing in 1939 UK
A woman seen in 1939 registering her family with a grocer for rations of bacon, ham, butter and sugar. (Fox Photos/ Getty images)

Reinventing the wheel to understand how the wheel was first invented

The invention of the wheel is a milestone in human technological evolution, but it's not clear how it happened. A new study combines design science and computational mechanics to virtually reinvent the wheel and understand the developments that could have led to the creation of the first wheel-and-axle system. The research, led by Kai James from Georgia Institute of Technology, adds support to the theory that the wheel was likely first invented by Neolithic copper miners in around 3900 BC. The research was published in the journal Royal Society Open Science.

A diagram showing the different stages of the evolution of the wheel.
A new study looks at the evolution of the wheel-and-axle system, and how it would have evolved from a rolling system, to a system with grooved rollers, eventually becoming a separate wheelset and finally a multi-body wheel-and-axle system where the wheels rotate independently of the axle. (Lee Alacoque/Richard Bulliet/Kai James/Royal Society Open Science)

Can high tech fishing gear limit losses of endangered whales?

The endangered North Atlantic Right Whale has had a long and rocky road to recovery after the depredations of commercial whaling. One of the major threats to the species today is fishing line entanglements.

In a documentary, producer Sonya Buyting explores how researchers, like Sean Brillant from the Canadian Wildlife Federation, and fishers, like Greg Beckerton in New Brunswick, are trialing high-tech ropeless fishing gear to save the whales while still preserving the fishers' livelihoods. 

A woman writing in a notepad as a fisherman steers his boat.
Greg Beckerton, a lobster and crab fish harvester based out of St. Andrew's, New Brunswick, was working with Hanna Vatcher, a fishing gear technologist with the Canadian Wildlife Federation, in on demand fishing gear trials. (Rhythm Rathi/CBC)