Is brunch for jerks?
Last week, New York Times columnist David Shaftel announced that he was "through with brunch." To discuss the brunch-backlash, Brent talks to Shawn Micaleff, author of "The Trouble With Brunch" and Farha Ternikar, a sociologist and author of "Brunch: A History."
Last week, New York Times columnist David Shaftel announced that he was "through with brunch." And a quick Google search confirms that Shaftel isn't the only brunch-hater out there. Articles with titles like "Brunch is Hell" and "Why Brunch is America's Most Hated Meal" are easily found. To discuss the brunch-backlash, Brent talks to Shawn Micaleff, author of The Trouble With Brunch and Farha Ternikar, a sociologist and author of Brunch: A History.