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Solange Souvadjian

Solange Souvadjian recently completed the graduate diploma in journalism at Concordia University. She's a freelance journalist, artist and poet. She has a background in English literature and professional writing.

    Latest from Solange Souvadjian

    Feeding Montreal

    Walk on the wild side: Montrealers trade convenience for connecting with their food

    At a time when dinner can be ordered and delivered at the touch of a button, a hunter, a fisherman, a forager and a chef explain how their pursuit of wild foods brings them closer to the land.
    Canada Montreal