SunFed cucumbers sold in U.S. and Canada recalled due to salmonella risk

Recalled products were sold in several U.S. states and Canadian provinces between Oct. 12 and Nov. 26

Image | Cucumbers under recall

Caption: SunFed Produce has recalled whole, fresh, American cucumbers sold in the U.S. and Canada between Oct. 12 and Nov. 26. (FDA)

Canadian officials say SunFed Produce brand whole, fresh, American cucumbers have been recalled due to potential salmonella contamination.
The Canadian Food Inspection Agency(external link) (CFIA) said Thursday SunFed is recalling all sizes of the cucumbers packaged in bulk cardboard containers with the SunFed label or in a generic white box or black plastic crate that has a sticker with the grower's name, Agrotato, S.A. de C.V. in Sonora, Mexico.
The recalled cucumbers were sold in Canada and the U.S. between Oct. 12 thru Nov. 26.
The U.S. Food and Drug Administration(external link) (FDA) said the affected products sold by SunFed and other importers were shipped to customers located in 26 U.S. states as well as Alberta, British Columbia, Calgary, Saskatchewan and Ontario.
Cucumbers would have reached consumers through food service and retail outlets that may be located in places other than those listed, the FDA said.
The recall happened after the FDA informed SunFed that there were associated illnesses reported between Oct. 12 and Nov. 15.
On Friday, the U.S. Centers for Disease Control and Prevention(external link) said 68 people infected with this outbreak strain of salmonella have been reported in 19 states. Of these, 18 people have been hospitalized. No one has died.

Image | PLU sticker for recalled SunFed cucumbers

Caption: The individual cucumbers may also be packaged with this sticker, the U.S. Food and Drug Administration says. (FDA)

The CFIA said it is conducting a food safety investigation, which may lead to a food recall warning being issued, when required, for these products in Canada.
The agency encouraged consumers to sign up for its food recall notifications(external link).
WATCH | What the data says about food safety in Canada:

Media Video | CBC News : Are food recalls in Canada becoming more common?

Caption: A string of product recalls, including some involving E. coli, Listeria and salmonella, has sparked concerns about food safety. Lawrence Goodridge, director of the Canadian Research Institute for Food Safety at the University of Guelph, says the data doesn’t indicate an increase in recalls but adds the pandemic did cause some disruptions in food safety.

Open Full Embed in New Tab (external link)Loading external pages may require significantly more data usage.
U.S. officials advised consumers to:
  • Check to see if you have the recalled cucumbers.
  • Recalled products should not be consumed, served, used, sold or distributed.
  • Cleaning and sanitizing surfaces that could have come into contact with the recalled product to reduce cross-contamination is encouraged.
  • Recalled products should be thrown out or destroyed so they may not be consumed or returned to the point of purchase.
  • Consumers who are unsure if they have purchased the recalled cucumbers should contact their retailer.
  • If you think you have consumed a recalled product and do not feel well, contact your health care provider.
The FDA has more photos(external link) of the cucumber packaging on its site.
"As soon as we learned of this issue, we immediately acted to protect consumers," Craig Slate, president at SunFed, said in a release. "We are working closely with authorities and the implicated ranch to determine the possible cause."
Symptoms of salmonella illness usually start(external link) within six to 72 hours after exposure and may include a sudden onset of headache, fever, abdominal pain, diarrhea, nausea and vomiting.