Potato and brussels sprout salad
CBC News | Posted: December 23, 2017 2:00 PM | Last Updated: December 23, 2017
Serves 4 as a side
Ingredients
- 1lb. baby potatoes
- 1lb. brussels sprouts cut in half
- ¼ cup vegan garlic aioli
- ¼ cup minced fresh dill
- ½ onion minced
- Salt and pepper
Method
- Boil the baby potatoes till you can pierce them with a fork drain and set aside.
- Blanch brussels sprouts for three to five minutes until bright green.
- Drain and run under cold water.
- Slice potatoes into quarters.
- Mix all ingredients in a bowl and serve!