Fried plantain chips and guacamole are a match made in snack heaven

Growing up, I always loved guacamole and plantain chips separately, but never really had them together. It turns out that this lovely combination of flavours makes a fantastic twist on classic chips and guac. The spice and tang of the guacamole paired with the unmatched crunch of the fried plantain chips is a real winner. 

Ingredients

Guacamole:

• 1 ripe avocado
• Juice of 1 lime, plus more for storing
• 1 tbsp chopped jalapeno
• 1 tbsp chopped red onion
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp chopped fresh cilantro

Plantain chips:

• 2 green plantains, peeled and thinly sliced lengthwise
• 3 cups vegetable oil
• 1 tbsp sea salt

Preparation

To make the guacamole, cut the avocado in half lengthwise and remove the pit. Use a spoon to scoop out the pulp into a medium-sized bowl or molcajete. Add lime juice and mash to your desired consistency. Add the jalapeno, onion, salt and pepper, and mix to combine. Taste, adjusting seasoning if needed. Add the cilantro, and give it a final mix to ensure everything is evenly incorporated. 

Transfer the guacamole to a plastic container with a tight-fitting lid and add an extra squeeze of lime juice on top to help prevent oxidization.

Line a tray or large plate with paper towel. Set a medium pot over medium-high heat, add the oil and heat it to 350 F. 

Working in small batches, carefully add the plantain slices to the pot and fry until golden brown on both sides, about 5 minutes. Transfer the fried plantain to the prepared tray or plate and sprinkle with salt. Enjoy!

Serves 2

Produced in collaboration with CBC Creator Network.