Recipe: Steven's Sun-Dried Tomato Pizza
If you're sun-dried tomato obsessed, you need to try this recipe out
For under $10, Steven's whipped up this veg-friendly pizza that's packed with zesty flavour and takes no time at all to make.
Ingredients
- 1 tbsp butter, room temperature
- 1 bag (1 lb) store-bought pizza dough
- 4 tbsp sun-dried tomato oil
- 8 sun-dried tomatoes, thinly sliced
- 100g Parmesan cheese, grated
- 1 tsp Italian herb seasoning
- ½ tsp garlic powder
- ½ tsp chili flakes
- Salt and freshly ground pepper
- 6 leaves fresh basil, chiffonade
Preparation
Take pizza dough out of fridge 30 minutes ahead of time, this will make it easier to stretch. Pre-heat oven to 425F.
Grease a 13x18 inch baking sheet with room temperature butter. Place pizza dough in the centre. Working from the centre out, use the tips of your fingers to slowly stretch out the dough until it reaches the edges of the pan.
Drizzle sun-dried tomato oil over dough and spread to the edges of the pan. Sprinkle over thinly sliced sun-dried tomatoes, spices and parmesan cheese. Season with salt and pepper.
Bake at 425F for 15-20 minutes or until golden brown. Remove pizza from the oven and add sprinkle over your basil. Add a drizzle more of sun-dried tomato oil if desired, enjoy.