What to cook in September: Easy meals with lots of leftovers for back-to-school season
Simplify your busy life with delicious, make-ahead dishes that feature lots of September produce
Just when you think summer might linger a little longer, September sweeps in with a brisk breeze that turns the page to fall. The kids head back to school, vacation vibes shift, and suddenly, everyone's calendar fills up. To cope during this busy transition — or even, dare I say, thrive — I need a fridge full of ready-to-eat dishes. Think big bowls of salad, hearty soups that get better each day, and versatile beans that can serve as the backbone for multiple meals.
This month, we've rounded up recipes that are perfect for batch cooking, as well as some easy weeknight meals and low-fuss ways to enjoy September produce like tomatoes, cauliflower, and eggplant — yum! We've got root vegetable stews, baked salmon for lighter lunches, easy chia recipes for breakfast and more simple ideas for every time of day and every craving.
The challenge for me is not devouring too much of my delicious "batch cooks" on the first night. Rebekah Peppler's Chickpea Picnic Salad, for example, is just the kind of fridge staple I adore this time of year — but try to have just one serving!
Chopped Salad with Tofu and Sesame Dressing
Big Roasted Delicata Squash Dinner Salad
Rebekah Peppler's Chickpea Picnic Salad
Cauliflower Steak with Crispy Chickpeas and Broccolini
1 roasted cauliflower, 5 easy weekday meals
Chicken Cacciatore Sheet Pan Dinner
Khorak Bademjoon (Eggplant Stew)
Kunde (Black-Eyed Peas and Tomatoes in Peanut Sauce)
Chicken Shawarma Bowls with Crispy Potatoes
Red Lentils with Crispy Garlic and Greens
Root Vegetable Stew with Rosemary Garlic Baguette
Brown Rice, Chicken and Butternut Squash Salad with Roasted Garlic Tahini Dressing
Sweet Potato, Coconut and Ginger Soup
Miso Soup with Root Vegetables
Celebration Chicken with Sweet Potatoes and Dates