What to cook in November: Heaping bowls of soups, stews, curries and more to warm you up
A big list of recipes that are simple, convenient and loaded with the ingredients you crave
November can catch you off guard. Just when you've finally pulled on a fall jacket after finding yourself underdressed for the weather a few times, snow starts to appear in the forecast. Then with the shift to daylight saving time, plans and errands feel less manageable — there's a rush to get home before it gets dark and the cold really sets in. Even the daytime can feel like a grey purgatory between the colourful fall foliage and the bright white winter snow.
Fortunately, our collective wisdom has come up with an antidote known as 'soup season' — the cosiest of them all! The glow of the kitchen beckons as winter nips at our heels, and it feels good to spend a little extra time chopping, sautéing, and simmering nourishing ingredients for big pots of soups, stews, curries and other warming bowls. We've curated a big list of recipes for you to try this month, including weeknight curries for when you're short on time, big batches of stew to slow cook all afternoon, vegan versions of your creamy favourites and more to turn to.
November cooking isn't just about craving food that warms you up from the inside out, it's about figuring out this transitional period as best you can — logistically, physically, emotionally — with your personal favourite comfort staples. Feel free to serve the recipes on this list in bowls that you can hold close on the couch while you watch your favourite shows or fall flicks.
No Cream of Broccoli Soup with Garlicky Breadcrumbs
Meatball Soup with White Beans and Greens
Polos Ambula (Young Jackfruit Curry)
Miso Soup with Root Vegetables
Vegan Potato, Leek & Artichoke Chowder
Roasted Chicken Noodle Soup with Fresh Herbs
Root Vegetable Stew with Rosemary Garlic Baguette