Signe Langford
Latest from Signe Langford
Daylilies: The hardy and edible summer bloom that's easy to find
Much like zucchini blossoms, these one-day wonders can be stuffed and served with tomato sauce.
Food |
Lilacs — in candied form, they're a literal taste of spring
This low-maintenance, seen-everywhere flower is perfectly edible too.
Food |
Wild about clover: The garden groundcover that should find its way into your kitchen this spring
Plus, a decadent egg recipe topped with this fresh blossom.
Food |
A berry by many names — Service, June, Saskatoon — is delicious all the same
The serviceberry is as subtle as a blueberry, and just as lovely in this pancake recipe.
Food |
Fiddleheads! The fleeting springtime treat and the perfect tart for featuring them
If you're lucky enough to snag this harbinger of spring, here's an idea for enjoying them.
Food |