Marchelle McKenzie

Marchelle McKenzie is the owner and chef of Butter and Spice. Her love for baking has followed her since she made her first Easy-Bake Oven delicacies at age five. For years, she has educated herself on the finest baking techniques, landing a high school internship at the Bonnie Gordon College of Confectionary Arts and earning an associate’s degree from the Culinary Institute of America. She further refined her skills in some of the premier kitchens of New York City (Eleven Madison Park, Betony) and London (Restaurant Story, Lily Vanilli, Fabrique). Follow her on Instagram and TikTok @butterandspicebakeshop.