Tara O’Brady is a food writer whose work has appeared in numerous publications, websites, and radio programs, including The Globe and Mail and Epicurious, The Guardian, Kinfolk, Olive Magazine, The Washington Post, The Wall Street Journal, Bon Appétit, Saveur, The Splendid Table, and others. Her award-winning cookbook Seven Spoons was a national bestseller. She is also the Culinary Host for The Globe and Mail’s travel program, a judge on Food Network Canada’s Iron Chef Canada and Wall of Bakers. She is a regular on-air expert for The Marilyn Denis Show as well as a food and cultural consultant for Run the Burbs.
